Ganja Kitchen Revolution Book | Jessica Catalano

Embark on a unique culinary journey with "The Ganja Kitchen Revolution," authored by the renowned chef, author, and blogger Jessica Catalano. This groundbreaking book marries the art of cooking with the science of cannabis, offering an innovative approach to creating dishes that are not only delicious but also therapeutically beneficial.

Revolutionizing Cannabis Cuisine:

• International Culinary Fusion: Catalano takes you on a global flavor adventure, infusing international culinary techniques with cannabis.
• Strain-Flavor Pairing: Unique recipes are expertly paired with specific cannabis strains, enhancing the overall flavor profile and dining experience.
• Innovative Dosing Chart: The book introduces a revolutionary dosing chart, making it easier than ever to determine the perfect cannabis dosage for your culinary creations.
• Step-by-Step Guidance: With detailed, easy-to-follow photographs for each recipe, even beginners can master the art of cooking with cannabis.

About the Author:

• Jessica Catalano: A trailblazer in the world of culinary and medical cannabis, Catalano combines her passion for food and cannabis into sophisticated medicated dishes.
• Expertise in Strain-Specific Cooking: Her specialization in strain-specific cooking and baking maximizes the flavor profiles of her dishes, offering a unique dining experience.
• Personal Journey with Cannabis: As a medical cannabis patient herself, Catalano's cooking journey began in 1997, driven by a desire to improve her quality of life and that of others.

Book Specifications:

• ISBN-13: 9781937866006
• Publisher: Green Candy Press
• Publication Date: November 13, 2012
• Page Count: 228 pages of rich content
• Dimensions: 9.00 inches wide by 9.82 inches high, with a depth of 0.78 inches

"The Ganja Kitchen Revolution" is more than a cookbook; it's a comprehensive guide to elevating your cooking with cannabis. Whether you're a medical cannabis patient seeking therapeutic benefits or a culinary enthusiast eager to explore new flavors, this book is an essential addition to your kitchen library. Get your copy today and transform the way you cook with cannabis!

Added December 10, 2012