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Mary Jane's Hash Brownies Book by Dr Hash

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Discover the art of cannabis cuisine with Dr Hash's enlightening guide. This book, penned by the renowned cult author Jimmy Lee Shreeve, is a treasure trove of culinary cannabis secrets. Whether you're a seasoned chef or a novice in the kitchen, these recipes will transform your cooking experience, infusing it with an exhilarating twist.

Book Overview:

  • Cannabis Cooking Made Easy: Dr Hash, with his streetwise charm, unveils the simplicity of infusing cannabis into your cooking. Learn to create cannabis butter, the cornerstone of all the recipes, and incorporate it into a variety of dishes.

  • Diverse Recipes: From hearty main courses like spaghetti bolognese to delectable desserts and snacks, this book has it all. Even your beverages get a buzz-worthy upgrade!

  • Accessible for All: Whether you're adept at baking or can barely brew coffee, these recipes are designed for all skill levels. Soon, you'll be the culinary star of your social circle, known for dishes that offer more than just great taste.

Book Specifications:

  • Author: Dr Hash, aka Jimmy Lee Shreeve
  • Format: Hardcover
  • Page Count: 62 pages
  • Publisher: Cico; March 31, 2010 edition
  • Language: English
  • ISBN-10: 1907030301
  • ISBN-13: 978-1907030307
  • Dimensions: 7.7 x 7.6 x 0.6 inches
  • Shipping Weight: 12 ounces

About the Author:

Jimmy Lee Shreeve, known as Dr Hash in the cannabis culinary world, is a bestselling cult author. His diverse works, including "How To Be Famous," "Doktor Snake's Voodoo Spellbook," "Cannibals," and "Human Sacrifice," have garnered international acclaim. Shreeve's expertise extends beyond the written word, with appearances in over 1000 media outlets globally, including prestigious publications and television in Europe and the US.

Embark on a culinary adventure with Dr Hash's guide and elevate your cooking with a touch of cannabis magic. Perfect for anyone looking to explore the delicious and buzz-worthy world of cannabis-infused cooking.

Added on June 10, 2011