Delve into the world of Ganja Cooking Revolution with Creator, Chef, Author and Blogger Jessica Catalano The Ganja Kitchen Revolution explores a scope of international culinary influences and presents recipes paired with cannabis strains with complementary flavors creating a whole new type of cannabis cuisine. Also included in the book is the revolutionary dosing chart that means finding the right dose has never been easier. With comprehensive step-by-step photos for every recipe, anyone can create fantastic medicated dishes. This book will change the way we all cook with cannabis.
Publisher: Green Candy Press
Publication date: 11/13/2012
Pages: 228 pages
Product dimensions: 9.00 (w) x 9.82 (h) x 0.78 (d)
About the Author:
Jessica Catalano is a professional culinary and medical cannabis advocate who has combined her two loves of food and cannabis into stylish medicated dishes for Medical Cannabis patients. Catalano specializes in strain-specific medicated cooking and baking that enhances the flavor profiles of the dishes she creates. Catalano is a medical cannabis patient herself and has been cooking with marijuana since early 1997 for medicinal purposes. She continues to strive for excellence both in cooking, baking and medical cannabis knowledge. Her goal is to help as many medical cannabis patients as she possibly can creating a better quality of life for them. She will explore the health benefits of cooking with cannabis and when balanced with good nutrition can help promote a longer and more fulfilling life.