Oil Slick Purple & Black Slick Ball

The Purple and Black Slick Ball is an innovative dab containing concentrates from medical-grade platinum-cured silicone. It is designed for ease of use. Users are presented with a nonstick, flexible dish ideal for handling various concentrates by separating the ball into two halves. A gentle squeeze followed by a release allows the dish to effortlessly detach the focus from the container, enhancing the dabbing experience.

The Slick Ball is engineered to simplify dabbing, from crumbly budders to liquid water extracts. It ensures that the concentrates adhere to the dabber tool rather than the container, significantly improving efficiency and enjoyment.

Key Features of the Concentrate Ball include:

• Constructed from non-stick, medical-grade platinum-cured silicone, ensuring a clean and safe environment for your concentrates.
• It is designed to ensure that dry and stable extracts stick to the dabber tool instead of the container, facilitating a smoother and more efficient dabbing process.
• It can hold up to 14 grams of extract, making it suitable for personal and shared use.
• Includes a Chronic Loc Closure, providing a layer of security for your concentrates.
• It has an airtight, shatterproof acrylic case featuring a silicone gasket, offering extra concentrate protection.
• Available in striking Purple and Black colors, adding a touch of style to your dabbing accessories.
• It measures 2.75 inches, making it a compact and convenient option for home and on-the-go use.
• This product is the culmination of extensive research and design efforts in Washington, reflecting a commitment to innovation and quality.
• Proudly manufactured in Belgium, ensuring the product meets the highest standards of craftsmanship.

The Purple and Black Slick Ball is more than just a concentrate container; it's a thoughtfully designed accessory that enhances the dabbing experience, making it more enjoyable and efficient for enthusiasts.

Browse more from the Oil Slick collection here.

Added on June 10, 2013